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Raspberry Olive Oil Spelt Scones
These are oddly delicious little scones that are great as a quick breakfast or afternoon snack. Odd mainly because the dough is very wet and sticky so that you can’t really pat it down and either cut...
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Breakfast at Sen Yai Noodles
Sen Yai Noodles 3384 SE Division Street Portland, OR 97214 Noodles for breakfast? That’s crazy-talk! Of course, it isn’t really and technically, most of the breakfast menu items at Yen Sai are soups,...
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A SE Portland Brunch at Trinket
Trinket 2035 SE 39th Avenue Portland, Oregon 97214 Recently, there was a restaurant a mere seven blocks from our house that we never got around to trying — Kingdom or Roosevelt. But, just last weekend...
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FFwD: Compote de Pommes Two Ways and Apple Compote Buckwheat Muffins with...
This week’s French Fridays with Dorie is Apple Compote Two Ways or as the French would say half of it, Compote de Pommes Two Ways. I made mine the second way — basically I kept cooking it until it was...
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Spelt Biscuits with Sage, Orange Zest, and Black Pepper
I have a new favorite baking product – and it is Spelt Flour. I’m not quite sure what it is about it, but everything I’ve baked with it just has a velvety, rich, full flavor that I am in love with....
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FFwD: Quiche Maraichère
This week’s French Fridays with Dorie is for Quiche Maraichère, which is basically a vegetable-filled quiche, but with the cheese on top. The recipe can be found online here, but of course, it’s also...
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